

From a Kerala kitchen. To your everyday table.
One spoon.
A whole new meal.
The rice is warm. The parotta is ready. All it needs is a little Touchyngz. Family-recipe pickles and chutneys, made for the meals you already love.
Enjoy every bite!START AT THE TABLE
What are you eating tonight?
Start with your meal. Find a little something to go with it.

A serving idea for you
The toastie you will make again.
A little Chicken Pickle inside your grilled cheese gives an everyday snack a savoury twist.
Meet Chicken Pickle ↗Explore vegetarian favourites, too ↓
A serving idea for you
Your comfort bowl, with a coastal twist.
Sprinkle Prawns Chutney Powder over curd rice, or stir a little into rice and ghee. The familiar bowl gets a new companion.
This jar is currently sold out. Explore the other flavours below, or ask us about the next batch.
Meet Prawns Chutney Powder ↗Explore vegetarian favourites, too ↓
A serving idea for you
Tear. Spoon. Roll. Repeat.
Spoon Tuna Pickle into a warm paratha wrap. Add your usual onions and greens, fold it up, and lunch is ready.
This jar is currently sold out. Explore the other flavours below, or ask us about the next batch.
Meet Fish (Tuna) Pickle ↗Explore vegetarian favourites, too ↓
A serving idea for you
Put something good in the middle.
Try SweetFire Chilli beside cheese and crackers. Let everyone build their own bite, and pass the jar around.
Meet SweetFire Chilli Pickle ↗Explore vegetarian favourites, too ↓THE EVERYDAY UPGRADE
Same kitchen. New possibilities.
A five-minute toastie. A bowl of curd rice. Something to share. Start with what is already in your kitchen.


Prawns podi over curd rice
Make this ↗
Buffalo pickle pav
Make this ↗
SweetFire on a cheese board
Make this ↗
Lemon Dates with idli
Make this ↗
Tuna pickle paratha wrap
Make this ↗A name with a place at the table
A mother. A daughter. A kitchen worth coming back to.
Mustard seeds cracking. Lemon meeting dates and jaggery. Green chilli and ginger going in by hand. Nilofar and her mother Rukhiya started with family recipes in a Kerala kitchen. Friends kept asking for jars. Eventually, they said yes.
Our name comes from Kerala’s “touchings”: flavourful little bites enjoyed with drinks and good company. That joy in the accompaniment now belongs beside your everyday meals, too.
Meet the familyA LITTLE CARE IN EVERY JAR
Good food begins with care.
Small batches
Cooked in kitchen-sized lots, not tanks. Made close to when you order it.
Family recipes
Taught by Rukhiya to Nilofar at the stove, never written down, followed properly jar after jar.
No preservatives
Fresh ingredients, salt, oil and spice. Nothing synthetic, no flavour enhancer.
We run out
We would rather a jar be missing for a week than rush a batch. That is why some of these are sold out.
BRING SOMETHING GOOD
For the people you feed.
A thank-you. A family visit. A table full of friends. Give them something they can open, pass around and enjoy.

Set of 4
Non-Veg Feast Box — Kerala Pickle Gift Set (4 Jars)
The box for the serious food lover. Four full-size jars — Chicken, Prawns, Tuna and Buffalo — packed to survive the courier and hand over as it is.

Set of 2
Pure Veg Festival Box — Kerala Pickle Gift Set (2 Jars)
Lemon Dates and SweetFire Chilli. Two vegetarian favourites, boxed together for a thoughtful little gift.
The flavour lineup
Pick your main character.
A little sweet? Proper Kerala flavour? There’s a spoonful for every mood.
FROM OTHER TABLES
Good food gets people talking.
SAY HELLO
A person at the other end.
Need a pairing idea, a gift suggestion or help with an order? Message Team Touchyngz. We answer as ourselves.






