Lemon Dates Pickle
Lemon, dates and jaggery. Heat 1 of 5 — the jar for people who say they don't eat pickle.
Named in 5 reviews
21 five-star reviews · Not one below five
One spoon fixes dinner.
Kerala's boldest pickles and chutneys — on your dosa, your bread, your bowl of curd rice. Made in small batches from our family's recipes, with no preservatives, for every Indian table.
enjoy every bite.
- Free shipping, always
- No preservatives
- Small batches
- 21 five-star reviews
The range
The whole shelf
Four vegetarian, five not. Every jar is 200 g, cooked in small batches. Start with the heat guide if you want to know what you are in for.
SweetFire Chilli Pickle
Whole green chilli in jaggery. Sweet first, then heat 2 of 5.
Named in 9 reviews
Buffalo Pickle
Naadan Erachi Achaar
Slow-cooked buffalo with garam masala, deep and smoky. Heat 4 of 5.
Named in 8 reviews
Prawns Chutney Powder
Chemmeen Podi
Dried prawns, coconut and curry leaf. No oil, no fridge — travels anywhere.
Named in 3 reviews
Chicken Pickle
Naadan Kozhi Achaar
Boneless naadan chicken, fennel and chilli. Heat 4 of 5 — keep rice nearby.
Fish (Tuna) Pickle
Tuna Meen Achaar
Flaky Malabar tuna, peppery rather than fiery. Heat 3 of 5.
Named in 1 review
Sold out
Wild Lemon Pickle
Naranga Achaar
Whole wild lemon, salt-cured. Heat 3 of 5, sharp with no sweetness.
Sold out
Prawns Pickle
Chemmeen Achaar
Whole prawns in sunflower oil, tangy and coastal. Heat 3 of 5.
Named in 8 reviews
Sold out
Cut Mango Pickle
Manga Achaar
Raw mango, mustard and chilli. Heat 3 of 5, and only while the season lasts.
Gifting
Not sure where to start? Send a box.
Both boxes ship free, anywhere in India, packed to survive the courier — and both cost less than the jars inside them.
Non-Veg Feast Box
The box for the serious food lover. Four full-size jars — Chicken, Prawns, Tuna and Buffalo — packed to survive the courier and hand over as it is.
₹1,314₹1,460
Save ₹146
Set of 4
Pure Veg Festival Box
The gift that is safe for everyone at the table. Lemon Dates and SweetFire Chilli, one sweet and one with a kick, boxed and ready to give.
₹216₹240
Save ₹24
Set of 2
Made for every Indian table
Where our pickle actually goes
It was born in a Kerala kitchen. It does not stay there.
Google reviews, word for word
“Touchyngz really is the perfect ‘touchings’.”
— Sajin Yousuff, Google review
21
Five-star reviews Not one below five
★★★★★
Absolutely phenomenal! The Sweetfire Chilli Pickle by Touchyngz is truly a culinary masterpiece. It's not just a condiment; it's a flavor explosion that ignites every taste bud with its perfect balance of heat and flavor. It has seamlessly become a staple on my dining table, elevating every dish it accompanies.
★★★★★
I tried the lemon and dates pickle. It's delicious. I hv had it with pretty much everything — dosas, paranthas, dal-rice. The extreme tang of the lemons is beautifully balanced by the sweetness of dates. I can't stop eating it :)
★★★★★
All the pickle lovers out there do yourself a favor and get your hands on this one. One of the best I've ever had. All the flavors are delicious and zesty. My personal favorites are prawns and sweet fire chilli.
★★★★★
Absolutely love Touchyngz pickle products! The sweet chilli flavor is a delightful blend of sweetness and spice, perfect for adding a kick to any dish. The chutney powders are incredibly flavorful and versatile. Highly recommend trying these unique and delicious offerings!
★★★★★
Had ordered Buffalo pickle, lime and dates pickle. Both were simply awesome! My fav though would be the Buffalo pickle, the blend of spices, flavour and meat was spot on! Delivery and customer service was seamless as well!
★★★★★
Excellent customer service and the best pickles we have tasted in ages! Amazing variety of flavours!
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Why this jar and not the other one
Four things we will not compromise
Small batches
Cooked in kitchen-sized lots, not tanks. Made close to when you order it.
Family recipes
Rukhiya's handwritten notes, followed properly, jar after jar.
No preservatives
Fresh ingredients, salt, oil and spice. Nothing synthetic, no flavour enhancer.
We run out
We would rather a jar be missing for a week than rush a batch. That is why some of these are sold out.
From our kitchen
A mother, a daughter, and a kitchen that could not keep a secret.
Touchyngz started with Nilofar and her mother Rukhiya, cooking in a Kerala kitchen where something was always on the stove. Mustard seeds cracking, lemon meeting dates and jaggery, green chilli and ginger going in by hand. Friends kept asking to buy jars. Eventually we said yes.
It is made in Kerala. It is not only for Malayalis. That is the whole idea.
— Team Touchyngz