SweetFire Chilli Pickle
Whole green chilli in jaggery. Sweet first, then heat 2 of 5.
Made in Kerala · Shipped to 150+ towns across India
One spoon fixes dinner.
Kerala's boldest pickles and chutneys — on your dosa, your bread, your bowl of curd rice. Made in small batches from our family's recipes, with no preservatives, for every Indian table.
enjoy every bite.
- Free shipping, always
- No preservatives
- Small batches
- FSSAI registered
The range
The whole shelf
Two vegetarian, five not. Every jar is 200 g, cooked in small batches. Start with the heat guide if you want to know what you are in for.
Lemon Dates Pickle
Lemon, dates and jaggery. Sweet, then sour, then barely warm — heat 1 of 5.
Chicken Pickle
Naadan Kozhi Achaar
Boneless naadan chicken, fennel and chilli. Heat 4 of 5 — keep rice nearby.
Prawns Chutney Powder
Chemmeen Podi
Dried prawns, coconut and curry leaf. No oil, no fridge — travels anywhere.
Fish (Tuna) Pickle
Tuna Meen Achaar
Flaky Malabar tuna, peppery rather than fiery. Heat 3 of 5.
Buffalo Pickle
Naadan Erachi Achaar
Slow-cooked buffalo with garam masala, deep and smoky. Heat 4 of 5.
Sold out
Prawns Pickle
Chemmeen Achaar
Whole prawns in sunflower oil, tangy and coastal. Heat 3 of 5.
Gifting
Not sure where to start? Send a box.
Both boxes ship free, anywhere in India, packed to survive the courier — and both cost less than the jars inside them.
Non-Veg Feast Box
The box for the serious food lover. Four full-size jars — Chicken, Prawns, Tuna and Buffalo — packed to survive the courier and hand over as it is.
₹1,314₹1,460
Save ₹146
Set of 4
Pure Veg Festival Box
The gift that is safe for everyone at the table. Lemon Dates and SweetFire Chilli, one sweet and one with a kick, boxed and ready to give.
₹216₹240
Save ₹24
Set of 2
Made for every Indian table
Where our pickle actually goes
It was born in a Kerala kitchen. It does not stay there.
What our Customers Say
Why this jar and not the other one
Four things we will not compromise
Small batches
Cooked in kitchen-sized lots, not tanks. Made close to when you order it.
Family recipes
Rukhiya's handwritten notes, followed properly, jar after jar.
No preservatives
Fresh ingredients, salt, oil and spice. Nothing synthetic, no flavour enhancer.
We run out
We would rather a jar be missing for a week than rush a batch. That is why some of these are sold out.
From our kitchen
A mother, a daughter, and a kitchen that could not keep a secret.
Touchyngz started with Nilofar and her mother Rukhiya, cooking in a Kerala kitchen where something was always on the stove. Mustard seeds cracking, lemon meeting dates and jaggery, green chilli and ginger going in by hand. Friends kept asking to buy jars. Eventually we said yes.
It is made in Kerala. It is not only for Malayalis. That is the whole idea.
— Team Touchyngz