SweetFire on a cheese board

SweetFire Chilli behaves like hot honey but has more going on — jaggery, tamarind and green chilli instead of one flat sweetness. It belongs next to something sharp and salty.

What you need

• Sharp cheddar, or firm paneer cut into cubes
• Crackers, or toasted bread
• 2 tablespoons SweetFire Chilli
• A few toasted nuts, optional

How

1. Bring the cheese to room temperature — cold cheese flattens the pickle.
2. Spoon the SweetFire into a small bowl rather than over the cheese, so everyone can build their own bite.
3. Set out the crackers and nuts around it.
4. Tell everyone to put a little on the cracker first, then the cheese on top.

One more thing

For a party, do the same with paneer cubes on toothpicks. It disappears faster than the cheese.