Shipping, returns and the honest answers
Everything people actually ask us before a first order.
Do you really ship free?
Yes, on every order to any address in India, with no minimum. It is not a promotion and there is no threshold to reach.
How long does delivery take?
Orders leave our kitchen within 6 to 7 days and then travel by registered courier. Metro addresses are usually quicker. You will get a tracking link by email when it ships.
Do the pickles contain preservatives?
No. Every jar is made with fresh ingredients, salt, oil and spice, in small batches. That is also why we occasionally run out rather than keep stock sitting.
How long does a jar keep?
Unopened and stored away from direct sun, six months. Once opened, keep it refrigerated, always use a dry spoon, and finish it within a month. Oil separating on top is normal — stir it back in.
Which jar should I start with?
If you like heat, Buffalo or Prawns. If you are buying for a mixed table, Lemon Dates or SweetFire Chilli. If you are not sure, the Pure Veg Festival Box has one of each kind for ₹216.
Are the non-veg pickles halal?
Yes. Our non-vegetarian range is halal, and the Non-Veg Feast Box is tagged accordingly.
Can I order from outside India?
The website ships within India. For overseas orders, message us on WhatsApp and we will tell you honestly what is possible and what it will cost.
Is everything on Amazon too?
Most of the range is on Amazon India. The Buffalo Pickle is only available direct from us.
Can I return a jar?
We have a 7-day return window from the day it reaches you. Food is perishable, so we cannot take back an opened jar — but if something arrives damaged, wrong or not as described, tell us within 2 days and we will make it right.
Do you do corporate or bulk gifting?
Yes. Message us on WhatsApp with the quantity and the date you need it by, and we will come back with a price.
Storing a jar properly
- Keep it out of direct sunlight before opening. Six months is comfortable.
- Refrigerate once opened, and finish within a month.
- Always use a dry spoon. Water in the jar is what spoils pickle, not time.
- Oil separating and settling on top is normal and a good sign. Stir it back through.
- If the oil no longer covers the pickle, top it up with a little sesame oil.