Chutney
Prawns Chutney Powder
₹190
Flavour + ways to enjoy
Prawns Chutney Powder — Chemmeen Podi
Tangy, toasty and totally addictive.
The sprinkle that refuses to stay in the background. A dry, savoury chemmeen podi of dried prawns, roasted coconut and red chilli — spoon it over hot rice with a drizzle of oil and watch a plain plate disappear. Handmade in small batches in Kerala.
The taste
Toasty coconut, the umami depth of prawns, and a lively spark of chilli and tamarind — savoury, nutty and impossible to stop eating.
Made to travel
No refrigeration needed — Kerala flavour that keeps in any kitchen, anywhere.
Eat it with
Hot rice and a drizzle of sesame oil · idli · dosa · appam · or stirred into curd.
Also in the range: the Prawns Pickle — whole prawns in sunflower oil, tangy and coastal.
A note on our seafood: During the monsoon trawling ban, and because we use only real prawns rather than mass-produced stock, the catch varies through the year. You may notice slight differences in flavour, colour or texture from one batch to the next. That isn't a fault — it's the honest result of real, seasonal seafood, handmade in small batches.
Ingredients & Important Info
Ingredients: Dried Prawns, Dried Shredded Coconut, Dried Red Chilli, Curry Leaves, Tamarind, Salt.
Allergen Info: Contains Crustacean (Prawns) and Coconut.
Dietary Info: High Protein | No Artificial Colours | No Preservatives
Storage: Store in a cool, dry place. No refrigeration required.
Shelf Life: 6 months
Ingredients + allergens
Dried prawns, dried shredded coconut, dried red chilli, curry leaves, tamarind, salt.
Allergens: Crustacean (prawns) and coconut.