Lemon Dates Pickle
Lemon, dates and jaggery. Sweet, then sour, then barely warm — heat 1 of 5.
7 jars
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Seven jars, every one 200 g, cooked in kitchen-sized batches from Rukhiya's handwritten recipes. Two are vegetarian, five are not, and each carries its heat number — 1 to 5 — so what you order is what turns up.
No preservatives, no artificial colour, and free shipping anywhere in India with no minimum. New here? Start with the heat guide, or see the four that outsell the rest.
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SweetFire Chilli Pickle
Whole green chilli in jaggery. Sweet first, then heat 2 of 5.
Prawns Pickle
Chemmeen Achaar
Whole prawns in sunflower oil, tangy and coastal. Heat 3 of 5.
Prawns Chutney Powder
Chemmeen Podi
Dried prawns, coconut and curry leaf. No oil, no fridge — travels anywhere.
Fish (Tuna) Pickle
Tuna Meen Achaar
Flaky Malabar tuna, peppery rather than fiery. Heat 3 of 5.
Buffalo Pickle
Naadan Erachi Achaar
Slow-cooked buffalo with garam masala, deep and smoky. Heat 4 of 5.
Sold out
Chicken Pickle
Naadan Kozhi Achaar
Boneless naadan chicken, fennel and chilli. Heat 4 of 5 — keep rice nearby.
No jar sits at that heat with those filters. Clear one and try again.
- Free shipping, always
- No preservatives
- Small batches
- FSSAI registered