Pickle
Buffalo Pickle
₹350
Flavour + ways to enjoy
Kerala Buffalo Pickle — Naadan Erachi Achaar
Big, bold flavour you deserve.
For people who like their food loud. Tender chunks of buffalo soaked in roasted Kerala spices until every bite is smoky, meaty and unapologetically hot — the jar that gets quietly repositioned closer to whoever opened it. Handmade in small batches in Kerala.
The taste
Rich and meaty with a deep savoury base, amplified by chilli heat and ginger-garlic warmth — the kind of flavour that lingers long after the plate's clean.
Made to be gifted
Halal and shelf-stable until opened — for the serious meat-and-spice lover.
Eat it with
Hot rice and ghee · porotta · biryani · toasted pav.
Also in the range: the Chicken Pickle — boneless naadan chicken with fennel and chilli.
Ingredients & Important Info
Ingredients: Buffalo Meat, Sunflower Oil, Ginger, Garlic, Garam Masala, Fenugreek Seeds, Fennel Seeds, Mustard Seeds, Vinegar, Chilli Powder, Asafoetida, Salt.
Allergen Info: Contains Mustard and Meat (Buffalo).
Dietary Info: Non-Vegetarian | No Artificial Colours | No Preservatives | Halal
Storage: Keep in a cool, dry place. Refrigerate after opening.
Shelf Life: 6 months
Ingredients + allergens
Buffalo meat, sunflower oil, ginger, garlic, garam masala, fenugreek, fennel, mustard seeds, vinegar, chilli powder, asafoetida, salt.
Allergens: Mustard. Contains buffalo meat.