Lemon Dates Pickle
Lemon, dates and jaggery. Heat 1 of 5 — the jar for people who say they don't eat pickle.
Named in 5 reviews
4 jars
These four jars outsell everything else we make. Prawns Pickle leads by a distance, with SweetFire Chilli and Lemon Dates close behind, and Prawns Chutney Powder — our dry podi — holding its own against the pickles.
If you have not ordered from us before, start here. Every jar is 200 g, cooked in small batches from our family's recipes, with no preservatives. Not sure how hot you want it? Read the heat guide first, or browse all nine jars.
Heat
Lemon, dates and jaggery. Heat 1 of 5 — the jar for people who say they don't eat pickle.
Named in 5 reviews
Whole green chilli in jaggery. Sweet first, then heat 2 of 5.
Named in 9 reviews
Chemmeen Podi
Dried prawns, coconut and curry leaf. No oil, no fridge — travels anywhere.
Named in 3 reviews
Chemmeen Achaar
Whole prawns in sunflower oil, tangy and coastal. Heat 3 of 5.
Named in 8 reviews
No jar sits at that heat with those filters. Clear one and try again.