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Prawns Pickle
Rs. 380.00
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Kerala Prawns Pickle — Chemmeen Achaar
The coastal heatwave in a jar.
This is the jar people hide at the back of the fridge so no one else finishes it first. Real prawns, slow-fried and folded into a fiery Malabar masala — the naadan chemmeen achaar that turns a plate of plain rice into the best meal of your week. Handmade in small batches in Kerala.
Heat: 🌶️🌶️🌶️🌶️ / 5 — properly hot, the way the coast intended.
New to Kerala pickles? This one is properly hot. Start with our SweetFire Chilli or Lemon Dates if you'd rather ease in.
The taste
Smoky, spicy and gloriously rich — heat first, then a buttery, ocean-deep finish, with roasted garlic and ginger balancing the brine.
Made to be gifted
Sealed and shelf-stable until opened, so it travels and gifts beautifully — the jar to send a friend who thinks they've tasted every pickle.
Eat it with
Hot rice and ghee · parathas · biryani or curd rice · or straight off the spoon at midnight.
Loved it? The Fish (Tuna) Pickle is its coastal sibling.
Ingredients & Important Info
Ingredients: Prawns, Sunflower Oil, Ginger, Garlic, Fenugreek Seeds, Fennel Seeds, Mustard Seeds, Vinegar, Chilli Powder, Asafoetida, Salt.
Allergen Info: Contains Crustacean (Prawns) and Mustard.
Dietary Info: High Protein | No Artificial Colours | No Preservatives
Storage: Keep in a cool, dry place. Refrigerate after opening.
Shelf Life: 6 months