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Fish (Tuna) Pickle
Rs. 380.00
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Kerala Fish Pickle — Tuna Meen Achaar
The catch that brings the heat.
Whole tuna, slow-cooked until it flakes into a fiery, hand-crushed spice mix — the meen achaar that makes a plate of kanji feel like a coastal Sunday lunch. Handmade in small batches in Kerala.
Heat: 🌶️🌶️🌶️🌶️ / 5
New to Kerala pickles? This one is properly hot. Start with our SweetFire Chilli or Lemon Dates if you'd rather ease in.
The taste
Hot, aromatic and deep — smoky chilli heat over the savoury richness of real fish, the spice melting into the oil for that just-one-more-spoon pull.
Made to be gifted
Shelf-stable until opened and built to travel — a taste of the Malabar coast most of India has never tried.
Eat it with
Hot rice and ghee · kappa (tapioca) · curd rice · biryani.
Pair it with the Prawns Pickle for the full coastal spread.
Ingredients & Important Info
Ingredients: Tuna Fish, Sunflower Oil, Ginger, Garlic, Fenugreek Seeds, Fennel Seeds, Mustard Seeds, Vinegar, Chilli Powder, Asafoetida, Salt.
Allergen Info: Contains Fish and Mustard.
Dietary Info: High-Protein | No Artificial Colours | No Preservatives
Storage: Keep in a cool, dry place. Refrigerate after opening.
Shelf Life: 6 months