Buffalo Pickle
Naadan Erachi Achaar
Slow-cooked buffalo with garam masala, deep and smoky. Heat 4 of 5.
Named in 8 reviews
5 jars
Chicken, buffalo, prawns, tuna and the prawns chutney powder. All halal, all properly hot, all carrying the FSSAI brown mark.
Heat
Naadan Erachi Achaar
Slow-cooked buffalo with garam masala, deep and smoky. Heat 4 of 5.
Named in 8 reviews
Chemmeen Podi
Dried prawns, coconut and curry leaf. No oil, no fridge — travels anywhere.
Named in 3 reviews
Naadan Kozhi Achaar
Boneless naadan chicken, fennel and chilli. Heat 4 of 5 — keep rice nearby.
Tuna Meen Achaar
Flaky Malabar tuna, peppery rather than fiery. Heat 3 of 5.
Named in 1 review
Chemmeen Achaar
Whole prawns in sunflower oil, tangy and coastal. Heat 3 of 5.
Named in 8 reviews
No jar sits at that heat with those filters. Clear one and try again.