Cut Mango Pickle

Kerala Cut Mango Pickle — Manga Achaar

Tangy, fiery, perfectly classic.

The mango pickle every Kerala childhood remembers, done right — chunky raw mango that keeps its bite, soaked in red chilli, fenugreek and mustard. Pure, punchy nostalgia in a jar. Handmade in small batches in Kerala.

Heat: 🌶️🌶️🌶️ / 5

The taste

Tangy first, fiery next, crunchy throughout — raw mango holding firm while it soaks up a deep, layered heat.

Made to be gifted

Vegan and shelf-stable until opened — the classic that converts first-timers into regulars.

Eat it with

Rice and ghee · parathas and dosas · curd or lemon rice · even alongside pakoras.

Love a sharp pickle? The Wild Lemon is its zestier cousin.

Ingredients & Important Info

Ingredients: Raw Mango, Red Chilli Powder, Vinegar, Sesame Oil, Mustard Seeds, Asafoetida, Fenugreek Seeds, Salt.
Allergen Info: Contains Sesame and Mustard.
Dietary Info: Vegetarian | No Artificial Colours | No Preservatives
Storage: Keep in a cool, dry place. Refrigerate after opening.
Shelf Life: 6 months