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Heat Proper Kerala heat
Net weight200 g
Diet Vegetarian
IngredientsRaw mango, red chilli powder, vinegar, sesame oil, mustard seeds, asafoetida, fenugreek, salt. No preservatives, no artificial colour.
AllergensSesame and mustard.
Shelf lifeSix months unopened. Refrigerate after opening, use a dry spoon, finish within a month.
ShippingFree, anywhere in India. Dispatched in 6–7 days.
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Kerala Cut Mango Pickle — Manga Achaar
Tangy, fiery, perfectly classic.
The mango pickle every Kerala childhood remembers, done right — chunky raw mango that keeps its bite, soaked in red chilli, fenugreek and mustard. Pure, punchy nostalgia in a jar. Handmade in small batches in Kerala.
Heat: 🌶️🌶️🌶️ / 5
The taste
Tangy first, fiery next, crunchy throughout — raw mango holding firm while it soaks up a deep, layered heat.
Made to be gifted
Vegan and shelf-stable until opened — the classic that converts first-timers into regulars.
Eat it with
Rice and ghee · parathas and dosas · curd or lemon rice · even alongside pakoras.
Love a sharp pickle? The Wild Lemon is its zestier cousin.
Ingredients & Important Info
Ingredients: Raw Mango, Red Chilli Powder, Vinegar, Sesame Oil, Mustard Seeds, Asafoetida, Fenugreek Seeds, Salt. Allergen Info: Contains Sesame and Mustard. Dietary Info: Vegetarian | No Artificial Colours | No Preservatives Storage: Keep in a cool, dry place. Refrigerate after opening. Shelf Life: 6 months
