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Wild Lemon Pickle
Rs. 120.00
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Kerala Wild Lemon Pickle — Naranga Achaar
Sharp, zesty and bursting with life.
The boldest lemon pickle in the range. Naturally tangy wild lemons dialled all the way up with red chilli, crushed garlic and roasted sesame oil — the one that makes you cook extra rice just to have an excuse. Handmade in small batches in Kerala.
Heat: 🌶️🌶️🌶️ / 5
The taste
A full-bodied sour bomb with attitude — sharp wild lemon mellowed by a slow build of chilli and the earthy aroma of sesame oil. Juicy, spicy, lip-smacking.
Made to be gifted
Vegan, gluten-free and shelf-stable until opened — the tang of a Kerala kitchen, ready for any table in India.
Eat it with
Hot rice and curd · chapatis and pooris · pongal or khichdi · even wraps.
Love the tang? Try the Cut Mango next — or go gentler with Lemon Dates.
Ingredients & Important Info
Ingredients: Wild Lemon, Red Chilli Powder, Ginger, Garlic, Mustard Seeds, Sesame Oil, Green Chilli, Fenugreek Seeds, Vinegar, Asafoetida, Salt.
Allergen Info: Contains Sesame and Mustard.
Dietary Info: Vegetarian | No Artificial Colours | No Preservatives
Storage: Keep in a cool, dry place. Refrigerate after opening.
Shelf Life: 6 months