Chicken Pickle

Kerala Chicken Pickle — Naadan Kozhi Achaar

India's favourite comfort kick.

The one everyone fights over at the table — and the first jar to empty at any gathering. Golden-fried chicken in a punchy, garlicky masala that tastes like home, only louder. Handmade in small batches in Kerala.

Heat: 🌶️🌶️🌶️🌶️ / 5

New to Kerala pickles? This one is properly hot. Start with our SweetFire Chilli or Lemon Dates if you'd rather ease in.

The taste

Bold heat, tang and texture — juicy chicken in a chilli base laced with garlic, ginger and that unmistakable masala aroma, finished with a glossy warmth that lingers.

Made to be gifted

Halal, shelf-stable until opened and made to travel — the easiest introduction to naadan Kerala flavour, for you or as a gift.

Eat it with

Hot rice and ghee · parathas · biryani · or stuffed into a wrap.

Next stop: the Buffalo Pickle, if you like it bolder.

Ingredients & Important Info

Ingredients: Chicken, Sunflower Oil, Ginger, Garlic, Fenugreek Seeds, Fennel Seeds, Mustard Seeds, Vinegar, Chilli Powder, Asafoetida, Salt.
Allergen Info: Contains Mustard and Meat (Chicken).
Dietary Info: Non-Vegetarian | No Artificial Colours | No Preservatives | Halal
Storage: Keep in a cool, dry place. Refrigerate after opening.
Shelf Life: 6 months