Chicken Pickle
Kerala Chicken Pickle — Naadan Kozhi Achaar
India's favourite comfort kick.
The one everyone fights over at the table — and the first jar to empty at any gathering. Golden-fried chicken in a punchy, garlicky masala that tastes like home, only louder. Handmade in small batches in Kerala.
Heat: 🌶️🌶️🌶️🌶️ / 5
New to Kerala pickles? This one is properly hot. Start with our SweetFire Chilli or Lemon Dates if you'd rather ease in.
The taste
Bold heat, tang and texture — juicy chicken in a chilli base laced with garlic, ginger and that unmistakable masala aroma, finished with a glossy warmth that lingers.
Made to be gifted
Halal, shelf-stable until opened and made to travel — the easiest introduction to naadan Kerala flavour, for you or as a gift.
Eat it with
Hot rice and ghee · parathas · biryani · or stuffed into a wrap.
Next stop: the Buffalo Pickle, if you like it bolder.
Ingredients & Important Info
Ingredients: Chicken, Sunflower Oil, Ginger, Garlic, Fenugreek Seeds, Fennel Seeds, Mustard Seeds, Vinegar, Chilli Powder, Asafoetida, Salt.
Allergen Info: Contains Mustard and Meat (Chicken).
Dietary Info: Non-Vegetarian | No Artificial Colours | No Preservatives | Halal
Storage: Keep in a cool, dry place. Refrigerate after opening.
Shelf Life: 6 months